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CAREER SUPPORT
We prepare students with world-class training and connect them to global placement opportunities for successful pastry careers.
Daily practice in breads, cakes, chocolates, plated desserts & sugar artistry.
Workshops with award-winning pastry chefs from France & Europe.
Industry-standard kitchens & labs designed like professional patisseries.
Students create signature desserts & pastry concepts during training.
Regular participation in pastry competitions to boost confidence & skills.
Placement tie-ups with luxury hotel chains like Taj, Marriott, Hilton, and Oberoi.
Opportunities to work as pastry chefs aboard international luxury cruise liners.
International internships in France, UAE, and Maldives.
Strong alumni working in global pastry destinations & Michelin-starred kitchens.
Guidance to launch your own bakery or patisserie business.
